Recipe by Small Town Cook
These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds ..... even the little ones. I use fresh or frozen green beans but cooking time will differ between the two.
- 2 lbs green beans, cut
- 1 medium onion, peeled and chopped
- 8 ounces canned mushrooms, drained
- 2 tablespoons garlic salt
- 2 tablespoons butter
- 1⁄4 cup slivered almonds (optional)