Excellent!!! I just made them for my Easter dinner I used fresh mushrooms and added them after the beans coked for 5 minutes. A keeper!!!!
I have so many green beans in my freezer from my garden this year that I saw this recipe and thought I would try it for dinner. I had no mushrooms but the dish turned out yummy! I topped them with these coated fried onions they were delicious so thank you for posting, Small town cook!
We have a surplus of beans this year and this recipe really hit the spot. I mixed yellow & Green beans & used fresh mushroom. The photos did not turn out but I will make this again and take more pics
These were a great hit! I halfved the recipe due to not need ing that much. These green beans were a major hit. Definite will make again!
These are great! Very easy! The beans cook perfectly this way. I love the beans with mushrooms and almonds! I got home with my beans and looked at my spices and realized I had garlic powder instead of garlic salt so I used 1/2 tsp garlic powder and 1/2 tsp Lawry's Seasoned Salt. Thank you! Will definitely make these again!!