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Excellent!!! I just made them for my Easter dinner I used fresh mushrooms and added them after the beans coked for 5 minutes. A keeper!!!!

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Rick G. April 21, 2014

I have so many green beans in my freezer from my garden this year that I saw this recipe and thought I would try it for dinner. I had no mushrooms but the dish turned out yummy! I topped them with these coated fried onions they were delicious so thank you for posting, Small town cook!

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oilpatchjo November 23, 2010

We have a surplus of beans this year and this recipe really hit the spot. I mixed yellow & Green beans & used fresh mushroom. The photos did not turn out but I will make this again and take more pics

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Bergy August 09, 2010

These were a great hit! I halfved the recipe due to not need ing that much. These green beans were a major hit. Definite will make again!

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Psalm AKA Typo Qween October 01, 2008

These are great! Very easy! The beans cook perfectly this way. I love the beans with mushrooms and almonds! I got home with my beans and looked at my spices and realized I had garlic powder instead of garlic salt so I used 1/2 tsp garlic powder and 1/2 tsp Lawry's Seasoned Salt. Thank you! Will definitely make these again!!

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Chef*Lee April 09, 2008
Green Beans