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    You are in: Home / Recipes / Green Beans Recipe
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    Green Beans

    Green Beans. Photo by Chef*Lee

    1/1 Photo of Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Small Town Cook's Note:

    These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds ..... even the little ones. I use fresh or frozen green beans but cooking time will differ between the two.

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    Units: US | Metric

    • 2 lbs green beans, cut
    • 1 medium onion, peeled and chopped
    • 8 ounces canned mushrooms, drained
    • 2 tablespoons garlic salt
    • 2 tablespoons butter
    • 1/4 cup slivered almonds (optional)


    1. 1
      In saucepan add green beans and onion and cover with water.
    2. 2
      Bring to boil and boil until beans and onions are tender, about 10 minutes.
    3. 3
    4. 4
      Add remaining ingredients and cook until flavors are well blended, about 5 minutes.

    Ratings & Reviews:

    • on April 21, 2014


      Excellent!!! I just made them for my Easter dinner I used fresh mushrooms and added them after the beans coked for 5 minutes. A keeper!!!!

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    • on November 23, 2010

      I have so many green beans in my freezer from my garden this year that I saw this recipe and thought I would try it for dinner. I had no mushrooms but the dish turned out yummy! I topped them with these coated fried onions they were delicious so thank you for posting, Small town cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010


      We have a surplus of beans this year and this recipe really hit the spot. I mixed yellow & Green beans & used fresh mushroom. The photos did not turn out but I will make this again and take more pics

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Beans

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.4
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 190.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 6.4 g
    Sugars 2.9 g
    Protein 4.5 g

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