Green Beans

READY IN: 32mins
Recipe by Miss Erin C.

This is a great recipe for those fresh from the garden green beans.

Top Review by Sandra Viera

This recipe takes little ingredients and is so simple to prepare. It tastes great and makes an awesome side dish.

Ingredients Nutrition


  1. Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well
  2. Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.
  3. Add the beans, salt and pepper to taste and toss.
  4. Add the chicken stock and garlic.
  5. Cover and cook for about 10 minutes until tender.
  6. Season well if desired and serve.

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