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This recipe takes little ingredients and is so simple to prepare. It tastes great and makes an awesome side dish.

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Sandra Viera May 13, 2002

Very delicious way to cook green beans! I realized mid-reicpe that my last head of garlic wasn't looking so good, so had to substitute garlic powder. It turned out great! Next time I will try real garlic but this worked just fine as well. Not a bean left in the pot by the time dinner was over - and there were only 2 of us!

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Jill77 August 13, 2002

My husband LOVED it!! He said that it reminded him of his Grandma's recipe!! Thanks so much for sharing!!!

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Michiganderlady August 14, 2002

I'm not a veggie person, however these beans are very good and easy to throw togeather. All who tried them in our house liked them.

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Jim Beckenbaugh June 05, 2002

I made these green beans for Thanksgiving and everyone enjoyed them. Very simple to make and very tasty. Thanks for the recipe, Erin.

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bert October 18, 2002

These beans are incredibly good! Cooked them for Thanksgiving(Canadian) with sesame carots, mashed potatoes and chicken with sage and onion stuffing(small crowd). They were awesome - a really different savoury flavour, with the beans really taking on the flavour of the garlic and onion. Thanks for the recipe!

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lizeroo October 15, 2002

Very delicious! We have the at least once a week!

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Jackie Perez August 26, 2002

This recipe was easy and it was also a change from the usual.

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Sally Wolfe July 29, 2002

Very easy tasty beans - I only boiled them for 3 minutes and cooked them in the chicken stock for 8 minutes - I like them crunchy. It is amazing how a couple of ingredients can enhance the flavor of the beans. Thanks Miss Erin for a lovely veggie recipe

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Bergy February 16, 2004

Very delicious way to cook green beans. The chicken stock and garlic add so much to the flavor. I also like the easy preparation. Thanks Miss Erin.

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Esther N February 10, 2004
Green Beans