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    You are in: Home / Recipes / Green Beans Recipe
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    Green Beans

    Green Beans. Photo by lazyme

    1/8 Photos of Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Miss Erin's Note:

    This is a great recipe for those fresh from the garden green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well
    2. 2
      Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.
    3. 3
      Add the beans, salt and pepper to taste and toss.
    4. 4
      Add the chicken stock and garlic.
    5. 5
      Cover and cook for about 10 minutes until tender.
    6. 6
      Season well if desired and serve.

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    Ratings & Reviews:

    • on May 13, 2002

      45

      This recipe takes little ingredients and is so simple to prepare. It tastes great and makes an awesome side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2002

      55

      Very delicious way to cook green beans! I realized mid-reicpe that my last head of garlic wasn't looking so good, so had to substitute garlic powder. It turned out great! Next time I will try real garlic but this worked just fine as well. Not a bean left in the pot by the time dinner was over - and there were only 2 of us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      55

      My husband LOVED it!! He said that it reminded him of his Grandma's recipe!! Thanks so much for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (85)

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    Nutritional Facts for Green Beans

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.9
     
    Calories from Fat 235
    80%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 32.7 mg
    10%
    Sodium 216.6 mg
    9%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.4 g
    21%
    Protein 4.3 g
    8%

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