Recipe by rickscott
The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.
Top Review by Potluck
I cooked the beans in the grease(no water added) as another reviewer had done,Mistake....The beans were too greasy tasting...Also I used a bacon with too much maple flavoring which really didnt do anything for the beans..I am not rating this recipe,just telling you all what not to do....
- 6 slices bacon, cut up
- 1 lb green beans, snapped
- 1 small onion, chopped coarsely
- 1 teaspoon salt
- to-taste ground fresh black pepper
- water, to cover