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    You are in: Home / Recipes / Green Beans Recipe
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    Green Beans

    Green Beans. Photo by rickscott

    1/4 Photos of Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    rickscott's Note:

    The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until rendered. Add onion and cook until translucent.
    2. 2
      Add beans, salt, pepper, and water. Simmer until greens beans are tender.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on December 12, 2007

      I cooked the beans in the grease(no water added) as another reviewer had done,Mistake....The beans were too greasy tasting...Also I used a bacon with too much maple flavoring which really didnt do anything for the beans..I am not rating this recipe,just telling you all what not to do....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      45

      Really good side dish. I pre-cooked the bacon drained it, crumbled it and then added it to the onion, just to get rid of some of the fat. Added a little water so the beans could steam a little. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      Whenever onion and bacon are being combined, I'm in. This was no exception and I'm glad I found this recipe because it was really great. I couldn't stop picking on it while waiting for the rest of the meal to finish. This would be a perfect holiday meal side dish. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Green Beans

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 34
    52%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.9 g
    11%
    Protein 2.4 g
    4%

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