Green Bean, Zucchini, and Potato Soup

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

This is so good served with a chunk of homemade bread.

Top Review by woodland hues

Soup with great flavour from the cayenne and the lovely fresh vegetables. We enjoyed this immensely. It served up 6 generous bowls. I used maybe 1 tbsp olive oil instead of 1/4 cup, and added 1 1/2 cups water for extra moisture. Added cooked crumbled sausage at the end of cooking also. An excellent recipe to use up excess quantities of green beans. I will love to make and serve this again. Thank you!

Ingredients Nutrition


  1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
  2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
  3. Add zucchini, potatoes, and parsley.
  4. Add tomatoes and mix together.
  5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
  6. Season with salt and pepper.
  7. Remove from heat and serve.

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