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Soup with great flavour from the cayenne and the lovely fresh vegetables. We enjoyed this immensely. It served up 6 generous bowls. I used maybe 1 tbsp olive oil instead of 1/4 cup, and added 1 1/2 cups water for extra moisture. Added cooked crumbled sausage at the end of cooking also. An excellent recipe to use up excess quantities of green beans. I will love to make and serve this again. Thank you!

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woodland hues August 19, 2009

Loved this, it was so simple, good and filling! I added some carrots and celery just because i had some and also some veg stock to make it more soupy. Will be making this again for sure!!

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kaybone July 23, 2013

This turned out very well!! I did add about 2 cups veggie stock so that it was more soup like. Generous amounts of salt & pepper rounded it out. Everyone really enjoyed it and some added a couple splashes of hot sauce to take it to the next level. Thanks so much for a quick & filling meal!!

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Mindelicious January 02, 2011

This has great flavor with a nice spicy bite. I added quite a bit of water as the canned tomato liquid made it a stew rather than a soup. Thanks for another great, healthy recipe.

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Elisabetta47 January 18, 2009

Good soup with a nice flavor. Thanks for the recipe!

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Shellbelle October 19, 2003

I made this soup for my vegetarian son & daugther-in-law while they were here for Christmas. It is the BEST! My son is pretty picky and he had another bowl at 3 a.m. - I think that says it all! I didn't change a thing, but I do think using the fresh italian parsley make all the difference.

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Java December 24, 2002
Green Bean, Zucchini, and Potato Soup