Green Bean, Zucchini, and Potato Soup

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This is so good served with a chunk of homemade bread.

Ingredients Nutrition


  1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
  2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
  3. Add zucchini, potatoes, and parsley.
  4. Add tomatoes and mix together.
  5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
  6. Season with salt and pepper.
  7. Remove from heat and serve.


Most Helpful

Soup with great flavour from the cayenne and the lovely fresh vegetables. We enjoyed this immensely. It served up 6 generous bowls. I used maybe 1 tbsp olive oil instead of 1/4 cup, and added 1 1/2 cups water for extra moisture. Added cooked crumbled sausage at the end of cooking also. An excellent recipe to use up excess quantities of green beans. I will love to make and serve this again. Thank you!

woodland hues August 18, 2009

Loved this, it was so simple, good and filling! I added some carrots and celery just because i had some and also some veg stock to make it more soupy. Will be making this again for sure!!

kaybone July 23, 2013

This turned out very well!! I did add about 2 cups veggie stock so that it was more soup like. Generous amounts of salt & pepper rounded it out. Everyone really enjoyed it and some added a couple splashes of hot sauce to take it to the next level. Thanks so much for a quick & filling meal!!

Mindelicious January 02, 2011

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