Green Bean, Zucchini, and Potato Soup

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This is so good served with a chunk of homemade bread.

Ingredients Nutrition


  1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
  2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
  3. Add zucchini, potatoes, and parsley.
  4. Add tomatoes and mix together.
  5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
  6. Season with salt and pepper.
  7. Remove from heat and serve.
Most Helpful

5 5

Soup with great flavour from the cayenne and the lovely fresh vegetables. We enjoyed this immensely. It served up 6 generous bowls. I used maybe 1 tbsp olive oil instead of 1/4 cup, and added 1 1/2 cups water for extra moisture. Added cooked crumbled sausage at the end of cooking also. An excellent recipe to use up excess quantities of green beans. I will love to make and serve this again. Thank you!

4 5

Loved this, it was so simple, good and filling! I added some carrots and celery just because i had some and also some veg stock to make it more soupy. Will be making this again for sure!!

4 5

This turned out very well!! I did add about 2 cups veggie stock so that it was more soup like. Generous amounts of salt & pepper rounded it out. Everyone really enjoyed it and some added a couple splashes of hot sauce to take it to the next level. Thanks so much for a quick & filling meal!!