Green Bean 'un' Casserole

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READY IN: 35mins
Recipe by Mary Butterfield

Recipe by Woman's Day's Test Kitchens.

Ingredients Nutrition

  • 3 lbs fresh green beans, stem ends trimmed
  • 3 tablespoons stick unsalted butter
  • 12 teaspoon salt
  • 14 teaspoon hot pepper sauce (to taste)
  • 1 12 cups French's cheddar french fried onions (from a 6 ounce can)


  1. Cook green beans in lightly salted water to cover 7-9 minutes until crisp tender. Drain well; transfer to a large bowl.
  2. Melt butter in a small saucepan over low heat. Cook about 6 minutes, swirling pan gently until butter browns. Don't let butter burn or it will taste bitter. Remove from heat; stir in salt and pepper sauce. Immediately pour over beans. Toss gently to mix and coat. Just before serving: Re-crisp onions as can directs. Gently stir half into beans. Sprinkle rest on top.

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