Green Bean, Turnip and Eggplant Stew

Total Time
55mins
Prep 25 mins
Cook 30 mins

Another one from 500 (Practically) Fat Free One Pot Meals from the library.

Ingredients Nutrition

Directions

  1. Heat 1/4 cup broth in large saucepan. Add onion and garlic and saute till onion begins to soften, about 3 minutes.
  2. Stir in remaining broth, beans, carrots, turnips, eggplant, black pepper, basil and oregano and bring to a boil. Reduce heat, cover and simmer til vegetables are just tender, about 25 minutes.
  3. Serve topped with scallions.
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