Green Bean, Turnip and Eggplant Stew

READY IN: 55mins
Recipe by nemokitty

Another one from 500 (Practically) Fat Free One Pot Meals from the library.

Ingredients Nutrition


  1. Heat 1/4 cup broth in large saucepan. Add onion and garlic and saute till onion begins to soften, about 3 minutes.
  2. Stir in remaining broth, beans, carrots, turnips, eggplant, black pepper, basil and oregano and bring to a boil. Reduce heat, cover and simmer til vegetables are just tender, about 25 minutes.
  3. Serve topped with scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a