7 Reviews

Really enjoyed this different combination. The dressing pulls all the flavors together. I cut way way back on the oil and it was still a lovely dressing. I made individual salads.

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Bergy December 17, 2009

Great! I loved the dressing. I put mine in a bowl rather than on a platter. Will make again.

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KellyMac6 September 09, 2009

This was a keeper and will be a regular edition to my salad recipe box.

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Maeven6 June 22, 2009

Simple and delicious! I get bored of lettuce-based salads, so I went looking for some more unique ones. This one fit my craving perfectly. I omitted the mustard and salt (personal preference) and decreased the oil a little bit. Very good. Thanks for sharing!

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Starrynews December 01, 2008

Yummy!! What a perfect summer salad. I skipped the onion, but added just a little chopped green onion. I served this with a caramelized onion/sun dried tomato pizza. :) Thanks!

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dicentra August 01, 2007

Doesn't need a thing to improve it. The perfect use of summer tomatoes, onions and green beans. I served it at room temp rather than refrigerating it. Wish I'd thought to add some freshly torn basil from the garden.

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sugarpea August 12, 2006

Easy and pretty. Next time I would use less olive oil.

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Kimra April 05, 2002
Green Bean Tomato Salad