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    You are in: Home / Recipes / Green Bean Tomato Salad Recipe
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    Green Bean Tomato Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 17, 2009

      Really enjoyed this different combination. The dressing pulls all the flavors together. I cut way way back on the oil and it was still a lovely dressing. I made individual salads.

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    • on September 09, 2009

      Great! I loved the dressing. I put mine in a bowl rather than on a platter. Will make again.

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    • on June 22, 2009

      This was a keeper and will be a regular edition to my salad recipe box.

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    • on December 01, 2008

      Simple and delicious! I get bored of lettuce-based salads, so I went looking for some more unique ones. This one fit my craving perfectly. I omitted the mustard and salt (personal preference) and decreased the oil a little bit. Very good. Thanks for sharing!

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    • on August 01, 2007

      Yummy!! What a perfect summer salad. I skipped the onion, but added just a little chopped green onion. I served this with a caramelized onion/sun dried tomato pizza. :) Thanks!

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    • on August 12, 2006

      Doesn't need a thing to improve it. The perfect use of summer tomatoes, onions and green beans. I served it at room temp rather than refrigerating it. Wish I'd thought to add some freshly torn basil from the garden.

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    • on April 05, 2002

      Easy and pretty. Next time I would use less olive oil.

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    Nutritional Facts for Green Bean Tomato Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 165
    77%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.0 g
    24%
    Protein 2.8 g
    5%

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