Total Time
35mins
Prep 15 mins
Cook 20 mins

A simple side that reminds me of the farmer's market and summer.

Ingredients Nutrition

Directions

  1. Combine green beans and tomatoes in a 1 1/2 quart casserole.
  2. Cooked diced bacon until crisp; drain, reserve fat.
  3. Return 2 tablespoon bacon grease to skillet.
  4. Add onion and cook until soft.
  5. Add to beans along with salt and pepper.
  6. Top with cheese and bacon.
  7. Bake at 350F until tomatoes are cooked, 20 to 25 minutes.

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