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    You are in: Home / Recipes / Green Bean, Tomato and Salami Salad Recipe
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    Green Bean, Tomato and Salami Salad

    Green Bean, Tomato and Salami Salad. Photo by Caroline Cooks

    1/1 Photo of Green Bean, Tomato and Salami Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sandylee's Note:

    Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours ahead for flavors to blend.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Cut salami into 2 inch by 1/4 inch thick sticks, put into mixing bowl.
    2. 2
      Trim tips and ends from green beans. Cut into pieces about 3 inches long. Steam for 10 mins or until beans are tender. Drain. Combine beans with the salami in bowl. Add the sliced green onion.
    3. 3
      Cut tomatoes into wedges and add to the green bean mixture in bowl.
    4. 4
      For the dressing, put the mustard and vinegar into a small mixing bowl. Add salt & pepper. Slowly whisk in the olive oil until mixture is creamy.
    5. 5
      Pour dressing over salami & vegetables. Turn over gently with spatula until all pieces are coated.
    6. 6
      Cover and refrigerate for two hours or more.
    7. 7
      NOTE: Recipe can be doubled or halved.

    Ratings & Reviews:

    • on February 11, 2009

      55

      It isn't summertime; however this made a really great lunch! I, too, cut my sliced salami into strips and marinated for about 1 1/2 hours. TASTY! Made for Prop It Up event in Cooking Photos. (took your suggestion--propped as a take-along road trip lunch with Pepper Jack slices and crackers.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      This salad was great! We used sliced salami, cut into strips, and also cut the tomatoes (we used Roma tomoatoes) into bite sized pieces. This hit the spot, and I can't wait to make it again with tomatoes from our garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      55

      I made a reduced version of this for our grilling tonight. I didn't have salami, was planning to use normal onions instead of green, but hubby had used all our onions in the potatoe dish! So - no onions and no salami, but still a nice simple salad with a wonderful tangy dressing! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean, Tomato and Salami Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 238
    74%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 40.3 mg
    13%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.0 g
    20%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    white wine vinegar

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