1 Review

Love how easy this is! I browned 3 large chicken breasts in a skillet and simmered them with a little water and taco seasoning for about 30 minutes until cooked. I added 2 small cans of green chili’s to the mix and shredded the chicken with a fork.

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899419 March 14, 2010
Green Bean Tex-Mex Casserole