3 Reviews

This was delicious! My boyfriend is Syrian-born, and I surprised him with this dish (alongside Arabic rice), and he told me it was reallyyy good (which is amazing coming from him judging his home cuisine). I will definitly be adding this to my regular menu. Thank you for sharing %u263A!

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yalabissi April 11, 2011

This is really a delicious dish. My husband is arabic and enjoyed it. I did cut the green beans down to 1 16oz package because it just made too much. I kept all of the other amounts of ingredients though. Very, very tasty.

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michellestrahan4 August 30, 2009

Yummy, I used less salt and less water to as I like it more of a sauce. I had to cook it longer than the stated time to tenderize the lamb more. Next time I will add the green beans a little later because of this. I served this dish with Lebanese Rice Pilaf using chicken stock and more cinnamon. I will probably make this one again.

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UmmBinat April 17, 2009
Green Bean Stew (Arabic Recipe)