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    You are in: Home / Recipes / Green Bean Soup - Gruene Bohnen Suppe Recipe
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    Green Bean Soup - Gruene Bohnen Suppe

    Average Rating:

    3 Total Reviews

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    • on December 03, 2009

      The Bavarian version I used to eat regularly was not thickened and used pieces of roast beef (leftovers?) in lieu of the sausage. It tastes SO much better than it sounds.

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    • on August 24, 2003

      This was a good dish, but more og a ragout consistency than a soup. It would probably be good served over spaztle(german noodles)or rice. I did add some fresh garlic to this recipe though.

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    • on August 22, 2003

      Absolutely incredible! I am in LOVE with this soup! I used farm fresh beans that I boiled in a very light chicken broth. Add the ywllow potatoes diced VERY small, and at the end I did add Kielbasa. What a fresh flavored hearty meal I was treated to! This has everything you could ask for: fresh flavor, ease of preparation, fresh ingredients, and happy diners!

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    Nutritional Facts for Green Bean Soup - Gruene Bohnen Suppe

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 54
    35%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

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