Green Bean Soup - Bou'neschlupp

READY IN: 50mins
jenne
Recipe by Elmotoo

A recipe from Luxembourg submitted for ZWT 6.

Top Review by cst1996

I absolutely love this and have subbed ham for the bacon with just as delicious results. I personally prefer sour cream and in my own bowl add an extra dollop with black pepper! YUM!!!!! Thanks so much for posting.

Ingredients Nutrition

Directions

  1. Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
  2. Cover with water and boil until soft.
  3. Fry 4 slices of bacon and add bacon bits and fat to soup.
  4. Add about ½ pint of cream and simmer (sour cream is even more delicious).
  5. Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
  6. Add salt & pepper to taste.

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