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    You are in: Home / Recipes / Green Bean Soup Recipe
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    Green Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mark Kovach's Note:

    A hearty soup that was a favorite when I was a child. You won't believe how good this tastes from the simple ingredient list!!!!!! Kudos to my Grandmother who was a great cook. I miss you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add beans to pot with packing liquid. or water.
    2. 2
      Thinly slice or dice onion and add to pot.
    3. 3
      Add bay leaf, salt and pepper to taste and paprika.
    4. 4
      Bring to boil then reduce to simmer, cook for 30 minutes for fresh or 10 minutes for canned.
    5. 5
      Heat shortening or bacon grease in pan, add flour and cook rue for several minutes.
    6. 6
      Add sour cream to rue and stir until combined.
    7. 7
      Add mixture to pot.
    8. 8
      Vinegar will give the soup extra bite. Add now.
    9. 9
      Bring to a boil to thicken soup, stir well for two minutes then serve.

    Ratings & Reviews:

    • on May 18, 2007

      45

      Thank you Mark for sharing your Grandmother's recipe! Instead of water I used chicken broth and loved the addition of the sour cream and flour mixture. Very easy to make! (Made and reviewed for Pick A Chef 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean Soup

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 165
    67%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 29.9 mg
    9%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.2 g
    33%
    Protein 4.8 g
    9%

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