Total Time
35mins
Prep 15 mins
Cook 20 mins

This makes a fast side dish, recipe comes from The Gourmet Connection.

Ingredients Nutrition

Directions

  1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender.
  2. Drain well.
  3. If using frozen green beans, thaw first.
  4. Heat oil in a large skillet.
  5. Saute onions until golden.
  6. Stir in green beans, salt and pepper.
  7. Heat through.
  8. Toss with Parsley before serving.

Reviews

(2)
Most Helpful

Excellent green beans! I especially enjoyed that they don't rely on some kind of fat/oil for flavor. Great made with fresh beans.

sugarpea August 22, 2004

We enjoyed this recipe. I did cut the onions in half as my family is not a big consumer of onions. The onions added a nice flavor to the green beans, but a whole onion would have been too much for us. Someone who really likes onion would probably enjoy the full amount. I simmered the beans for about 15 minutes, as we like soft green beans. I used frozen beans tonight and will make again sometime with fresh.

Trisha W March 13, 2004

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