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    You are in: Home / Recipes / Green Bean Salad With Walnut Vinaigrette Recipe
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    Green Bean Salad With Walnut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    fluffernutter's Note:

    My cousin is Ukranian, and makes an amazing green bean salad that is originally from Georgia. Not THAT Georgia, but the one near Russia. This was yet another thing I did with the 5 lb of Costco organic baby green beans my husband bought.

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    Units: US | Metric


    For the salad


    1. 1
      Pound half the walnuts to a paste in a mortar, or process in a food processor fitted with the metal blade.
    2. 2
      Add the oil, lemon juice, vinegar, garlic and salt and mix well.
    3. 3
      Cook the beans in an inch of water in a covered saucepan until tender-crisp, about 7 minutes; drain and rinse with cold water.
    4. 4
      In a serving bowl, toss the beans, dressing, cilantro, salt and pepper.
    5. 5
      Garnish with remaining walnuts and serve warm or at room temperature.

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    Ratings & Reviews:

    • on April 19, 2008


      Very good - I omitted the salt but otherwise followed the recipe. My daughter especially loved them - she kept asking for more.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean Salad With Walnut Vinaigrette

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.4
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 4.3 g
    Sugars 1.8 g
    Protein 3.0 g

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