Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Bean Salad With Walnut Vinaigrette Recipe
    Lost? Site Map

    Green Bean Salad With Walnut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    fluffernutter's Note:

    My cousin is Ukranian, and makes an amazing green bean salad that is originally from Georgia. Not THAT Georgia, but the one near Russia. This was yet another thing I did with the 5 lb of Costco organic baby green beans my husband bought.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    For the salad

    Directions:

    1. 1
      Pound half the walnuts to a paste in a mortar, or process in a food processor fitted with the metal blade.
    2. 2
      Add the oil, lemon juice, vinegar, garlic and salt and mix well.
    3. 3
      Cook the beans in an inch of water in a covered saucepan until tender-crisp, about 7 minutes; drain and rinse with cold water.
    4. 4
      In a serving bowl, toss the beans, dressing, cilantro, salt and pepper.
    5. 5
      Garnish with remaining walnuts and serve warm or at room temperature.

    Browse Our Top European Recipes

    Ratings & Reviews:

    • on April 19, 2008

      55

      Very good - I omitted the salt but otherwise followed the recipe. My daughter especially loved them - she kept asking for more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Green Bean Salad With Walnut Vinaigrette

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 154
    79%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites