Green Bean Salad With Walnut Dill Dressing

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READY IN: 20mins
Recipe by dicentra

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Ingredients Nutrition


  1. Bring a large pot of salted water to a boil; add green beans and cook until just tender-crisp, 3-5 minutes.
  2. Refresh the beans in ice water to stop the cooking, drain, pat dry and refrigerate.
  3. In a blender or food processor, combine dressing ingredients, blending until smooth.
  4. Serve beans on lettuce leaves. Spoon dressing over the beans.
  5. Sprinkle with nuts before serving.

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