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This was easy and a real crowd pleaser. I added the optional walnuts but skipped any more salt. The green beans were placed in an ice water bath after draining to stop them from cooking any further. Colorful, delicious and easy-what more could I ask? Reviewed for Veg Tag/June.

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COOKGIRl June 27, 2011
Green Bean Salad With Tomatoes and Feta