Green Bean Salad With Saki Sauce

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READY IN: 25mins
Recipe by CaliforniaJan

This green bean salad has an Asian inspired dressing and makes a nice cool side dish to a stir-fry dinner.

Ingredients Nutrition


  1. Roast and then grind up the sesame seeds. Remove strings from fresh green beans and cook in boiling salted water. Cool. Slice diagonally and place in a serving dish. Combine saki, soy sauce, sugar and dried onions. Pour over the beans and mix well.

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