Green Bean Salad With Radishes and Prosciutto

READY IN: 15mins
jenne
Recipe by TinyBubbles

From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.

Top Review by jenne

This was a nice and easy side dish. Since the other chef didn't love the dressing, I used my favorite sweet Italian dressing and added a little Dijon mustard and the chives which worked perfectly. I loved the cooked prosciutto. Served it along side a Sausage pie (similar to a quiche). Very nice. Made for my teammate for ZWT5. Go SIRENAS!!!

Ingredients Nutrition

Directions

  1. Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
  2. Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
  3. Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
  4. Using a vegetable peeler, shave parmesan or reggiatto on top of salad.

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