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    You are in: Home / Recipes / Green Bean Salad With Radishes and Prosciutto Recipe
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    Green Bean Salad With Radishes and Prosciutto

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    2 Total Reviews

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    • on June 14, 2009

      This was a nice and easy side dish. Since the other chef didn't love the dressing, I used my favorite sweet Italian dressing and added a little Dijon mustard and the chives which worked perfectly. I loved the cooked prosciutto. Served it along side a Sausage pie (similar to a quiche). Very nice. Made for my teammate for ZWT5. Go SIRENAS!!!

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    • on June 07, 2009

      I'm always looking for something new to do with the abundance of green beans, radishes, and chives that grow in my back yard, so I was really excited to try this one. However, I have to say that I was dissapointed with the dressing as written. It had a bitter taste that I didn't like, so I started over and substituted sherry wine vinegar for the sherry wine, cut the mustard back by half, and added kosher salt and fresly ground pepper, all of which really made a better dressing. I really enjoyed the prosciutto, but DH said he would rather have crumbled bacon. Thanks for posting, with some changes we will enjoy this again. Made for ZWT5 by one of the Cooks with Dirty Faces.

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    Nutritional Facts for Green Bean Salad With Radishes and Prosciutto

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 107
    56%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 8.3 mg
    2%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    prosciutto

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