1/2 Photos of Green Bean Salad With Radishes and Prosciutto
From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.
My Private Note
Units: US | Metric
- 1Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
- 2Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
- 3Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
- 4Using a vegetable peeler, shave parmesan or reggiatto on top of salad.
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Nutritional Facts for Green Bean Salad With Radishes and Prosciutto
Serving Size: 1 (177 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 189.4
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 2.9 g
- Cholesterol 8.3 mg
- Sodium 183.7 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 4.0 g
- Sugars 2.1 g
- Protein 5.8 g
The following items or measurements are not included: