Green Bean Salad With Honey-Lime Dressing

Total Time
Prep 20 mins
Cook 0 mins

Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing.

Ingredients Nutrition


  1. Cook beans according to package directions until just tender-crisp.
  2. Rinse under cold water and drain.
  3. In a medium bowl, combine beans with tomatoes and onion. Toss to combine.
  4. In a small bowl, combine remaining ingredients. Mix well. Add to bean mixture and mix until thoroughly combined.
  5. Chill thoroughly.
  6. Mix before serving.
  7. NOTE: preparation time does not include chilling time.
Most Helpful

I really liked this dressing; may make a big batch and served on salad greens with grilled chicken. I used fresh green beans that I steamed and some leftover grape tomatoes that I halved. this is a great summer salad since it is served cold and can transport since there is not mayo/cream dressing. Made for ZWT9.

AZPARZYCH August 31, 2013

An enjoyable salad, a little different to my regular salads. Enjoyed for ZWT9 visit to the Caribbean region .

**Jubes** August 10, 2013

This is a really nice salad. I used canned green beans made but as directed otherwise. Simple and tasty. Thanks morgainegeiser for sharing. Made for ZWT9.

lazyme August 08, 2013