I doubled the recipe -- and then doubled the olive oil again, so 4T olive oil. I made a paste of the oil, feta, lemon zest & juice from 1/2 of 1 lemon, then added the beans and onion to that, so it coated the beans. Delicious -- DH ate 1/3 of it all by himself!
Simple, easy, light and delicious! This is my new favorite way to enjoy fresh green beans. I have made this dish for two separate parties and it was a hit at both. Thanks!
i REALLY enjoyed this bean salad. i unfortunetly didn't have dill but it turned out great, i also added a bit of the juice from the lemon. thanks for the great recipe, it's definetly a keeper!