3 Reviews

I doubled the recipe -- and then doubled the olive oil again, so 4T olive oil. I made a paste of the oil, feta, lemon zest & juice from 1/2 of 1 lemon, then added the beans and onion to that, so it coated the beans. Delicious -- DH ate 1/3 of it all by himself!

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chakrates October 12, 2009

Simple, easy, light and delicious! This is my new favorite way to enjoy fresh green beans. I have made this dish for two separate parties and it was a hit at both. Thanks!

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runningwild69 August 20, 2009

i REALLY enjoyed this bean salad. i unfortunetly didn't have dill but it turned out great, i also added a bit of the juice from the lemon. thanks for the great recipe, it's definetly a keeper!

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caitlin-merchant August 04, 2009
Green Bean Salad With Feta and Lemon