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    You are in: Home / Recipes / Green Bean Salad With a Creamy Tarragon Dressing Recipe
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    Green Bean Salad With a Creamy Tarragon Dressing

    Green Bean Salad With a Creamy Tarragon Dressing. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    - Carla -'s Note:

    This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.

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    Units: US | Metric


    1. 1
      In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
    2. 2
      Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
    3. 3
      In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
    4. 4
      I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
    5. 5
      If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
    6. 6
      Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
    7. 7
      Garnish with freshly topped tarragon.
    8. 8
      Serve and Enjoy!

    Ratings & Reviews:

    • on November 27, 2006


      This was good - I used the prepared Tarragon vinegar and fresh tarragon. I had some matchstick carrots from another recipe attempt which I had made leftover - so I added them - just for color. I had some while still warm - and actually preferred them that way. A nice side dish to chicken or beef meal. In a zip lock bag for transport - this would be perfect for a picnic or pot luck.

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    • on January 23, 2006


      Made this with 1 pound of beans.I used white vinegar and parsley. Couldn`t get any tarragon. Nice a crisp and fresh!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean Salad With a Creamy Tarragon Dressing

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 120.5 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 8.0 g
    Sugars 4.0 g
    Protein 4.3 g

    The following items or measurements are not included:

    low-fat mayonnaise

    tarragon vinegar

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