Green Bean Salad

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READY IN: 20mins
Recipe by P48422

Light, refreshing summer side dish. Great for picnics and barbeques.

Ingredients Nutrition


  1. Combine all the vegetables in a bowl and chill thoroughly.
  2. Sprinkle with the parsley.
  3. Dissolve salt to taste in the vinegar, and add a pinch or two of pepper.
  4. Slowly drizzle the oil into the vinegar, whisking, until it is combined.
  5. Pour over the vegetables and toss.
  6. Taste and adjust the seasonings if desired.
  7. Serve chilled.

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