Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This a good recipe for barbecues, I've made it in the morning and it was fine for the evening meal. Cheers, Doreen Doreen Randal, Wanganui. New Zealand

Ingredients Nutrition

  • 12 cup cider vinegar
  • 1 tablespoon vegetable oil
  • 3 teaspoons sugar
  • 14 teaspoon mixed herbs, finely chopped (I use a couple of tsp fresh)
  • 18 teaspoon pepper
  • 3 cups cut green beans, blanched
  • 12 cup onion (I like red)

Directions

  1. Combine first five ingredients in a bowl (I shake it in a jar).
  2. Add beans and onion, toss to combine, cover and refrigerate for 1 hour.

Reviews

(3)
Most Helpful

I really liked this. I did make a couple of small changes, used olive oil instead of vegetable oil, added one clove of minced garlic and only used 1 teaspoon of sugar. I will definitely make this again.

AuntMare August 31, 2009

LOVED this! Made it for a potluck BBQ, and it went over like gangbusters. Very summery taste. Thank you!

nennikers July 08, 2010

This recipe was good I added a little more sugar because the vinegar taste was kind of strong and I added raisins and walnuts. Thanks for a great recipe idea.

Chef Tasty October 29, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a