Green Bean Salad

Submitted by Doreen Randal

"This a good recipe for barbecues, I've made it in the morning and it was fine for the evening meal. Cheers, Doreen Doreen Randal, Wanganui. New Zealand"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 cup cider vinegar
• 1 tablespoon vegetable oil
• 3 teaspoons sugar
• 1⁄4 teaspoon mixed herbs, finely chopped (I use a couple of tsp fresh)
• 1⁄8 teaspoon pepper
• 3 cups cut green beans, blanched
• 1⁄2 cup onion (I like red)

directions

1. Combine first five ingredients in a bowl (I shake it in a jar).
2. Add beans and onion, toss to combine, cover and refrigerate for 1 hour.

Reviews

[AuntMare]

I really liked this. I did make a couple of small changes, used olive oil instead of vegetable oil, added one clove of minced garlic and only used 1 teaspoon of sugar. I will definitely make this again.

 

[nennikers]

LOVED this! Made it for a potluck BBQ, and it went over like gangbusters. Very summery taste. Thank you!

 

[Chef Tasty]

This recipe was good I added a little more sugar because the vinegar taste was kind of strong and I added raisins and walnuts. Thanks for a great recipe idea.