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    You are in: Home / Recipes / Green Bean Salad Recipe
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    Green Bean Salad

    Green Bean Salad. Photo by Luvin' Spoonful

    1/2 Photos of Green Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Graybert's Note:

    A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans until just tender.
    2. 2
      Drain and cool.
    3. 3
      Mix remainder of ingredients (except tomato) in a blender until creamy.
    4. 4
      Toss beans, tomatoes and dressing together.
    5. 5
      Serve and enjoy.

    Ratings & Reviews:

    • on April 06, 2003

      55

      Delicious! Beans were on sale this week and I thought I would give this a go - very good! I like the garlic, but others may want to go a little light on it the first time.

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    • on May 09, 2012

      55

      This is simple, easy to make and has an awesome flavor! It's a great way to try a new twist on these veggies. I doubled the dressing; used regular olive oil and apple cider vinegar; fresh green beans from my garden. I cooked them til just done but still crisp then let it sit over night in the fridge. This can be enjoyed warm or cold! Very versatile recipe. Thanks for sharing with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      55

      This was a nice twist on a green bean salad. My family enjoyed it very much. I like to make found recipes "my own" in one way or another, so I added cucumber, tomatoes, and pignolis. This salad is delicious! Thank you, Graybert. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Bean Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 123
    84%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 1.3 g
    2%

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