Prep 10 mins
Cook 6 mins
I saw this prepared and it looked wonderful. It's lovely enough to serve guests, easy enough for a beginner cook, and of all things, healthy! I've never used walnut oil, but I bet it enhances the taste incredibly. (I didn't see a duplicate on Zaar)
- 1⁄2 lb green beans, trimmed
- 2 tablespoons walnuts, chopped
- 2 tablespoons fresh parsley leaves, finely chopped
- 2 tablespoons red onions, chopped
- 2 teaspoons olive oil (or walnut oil)
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
- Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl.
- Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool.
- Add the parsley and onion to the walnuts and stir to combine.
- In another small bowl, whisk together the oil, vinegar and mustard.
- Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper.
- Serve warm or at room temperature.