Green Bean Roll-Ups

Name: Green Bean Roll-Ups
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15-20 serving(s)
Ingredients: 3 (14 1/2 ounce) cans green beans, drained; 1 lb bacon; 1 cup brown sugar; 1/2 cup butter; 2 tablespoons soy sauce; 1/2 teaspoon garlic

Submitted by vanderpool17

"My sister gave me this recipe. She made it for a Christmas party. It was a hit with everyone."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 15-20

ingredients

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon
1 cup brown sugar
¹⁄₂ cup butter
2 tablespoons soy sauce
¹⁄₂ teaspoon garlic

directions

Melt butter, brown sugar, soy sauce and garlic in saucepan.
Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
Lay seam side down in 9x13-inch pan.
Pour mixture over roll-ups and cover with foil.
Bake in 350°F oven for 40-45 minutes.

Questions & Replies

I cooked my green beans Monday and Tuesday made the roll ups and let them sit overnight in the marinate to cook Weds. unfortunately due to illness, we postponed Christmas dinner till Friday. Are they still good or do I need to throw them out and start over? They were covered with foil in the fridge since Tuesday morning.

Reba C.

Reviews

As far as I'm concerned, this is the ONLY way to eat green beans. I am not a big fan of green beans, but this recipe has turned me around! It is always a hit for get-togethers as well as with children. A WORD OF ADVICE: Double this batch when making for a party or gathering. They go so fast and you can never have enough. I always have to give out the recipe right then and there.

carroll_jo