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    You are in: Home / Recipes / Green Bean & Potato Casserole Recipe
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    Green Bean & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups fresh trimmed and cut green beans (about 2 lbs) or 2 (16 ounce) packages frozen cut green beans
    • 4 -6 cups fresh red potatoes, sliced about 1/4 inch
    • 1 large onion, sliced
    • 1 teaspoon dried dill weed
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 can cream of chicken soup or 1 can other cream soup, undiluted
    • butter

    Directions:

    1. 1
      Spray the crockpot with cooking spray or lightly grease with butter.
    2. 2
      Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go.
    3. 3
      Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water.
    4. 4
      Cover and cook on high for 4 hours (low, about 8 hours).
    5. 5
      Stir in soup or sauce; turn to low and cook an additional 30 minutes or leave on warm until serving time or up to 4 hours.
    6. 6
      Note: Add bits of cooked bacon or veggie bacos for extra flavor.

    Ratings & Reviews:

    • on June 14, 2003

      45

      We eat a lot of potatoes, but not enough vegetables in our house. This way, I can slip some green veggies into the diet. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean & Potato Casserole

    Serving Size: 1 (1981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 933.6
     
    Calories from Fat 175
    18%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.4 mg
    8%
    Sodium 6488.4 mg
    270%
    Total Carbohydrate 170.0 g
    56%
    Dietary Fiber 28.1 g
    112%
    Sugars 21.8 g
    87%
    Protein 29.6 g
    59%

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