Green Bean & Potato Casserole

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Ingredients Nutrition

  • 6 cups fresh trimmed and cut green beans (about 2 lbs) or 2 (16 ounce) packages frozen cut green beans
  • 4 -6 cups fresh red potatoes, sliced about 1/4 inch
  • 1 large onion, sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 can cream of chicken soup or 1 can other cream soup, undiluted
  • butter


  1. Spray the crockpot with cooking spray or lightly grease with butter.
  2. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go.
  3. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water.
  4. Cover and cook on high for 4 hours (low, about 8 hours).
  5. Stir in soup or sauce; turn to low and cook an additional 30 minutes or leave on warm until serving time or up to 4 hours.
  6. Note: Add bits of cooked bacon or veggie bacos for extra flavor.
Most Helpful

We eat a lot of potatoes, but not enough vegetables in our house. This way, I can slip some green veggies into the diet. Great recipe!

SJG3483 June 14, 2003