Green Bean Pasta Salad With Lemon Thyme Vinaigrette

Total Time
Prep 10 mins
Cook 10 mins

Southern Living March 2012

Ingredients Nutrition


  1. Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
  2. Place pasta mixture, thyme, and 3 teaspoons lemon zest in a large bowl; toss gently to combine.
  3. Whisk together pistachios, next 5 ingredients, and remaining 2 teaspoons lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended.
  4. Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.