Green Bean & Mushroom Cheesy Bake

READY IN: 1hr 20mins
Recipe by Chef Buggsy Mate

My sister in-law made this for Christmas and it was absolutely wonderful. Definitely the type of dish you hope has leftovers. It can also be combined a day ahead and baked when needed.

Top Review by TasteTester

I made this for our Christmas dinner too, and it was a pleasant change from the usual green bean casserole. I used frozen green beans instead of canned, but other than that made the recipe as written. The only change I would make next time is to use less Swiss cheese -- maybe only 1 cup. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a medium bowl, combine soup, 1 cup cheese, sour cream, wine, salt, and pepper.
  3. In a large skillet, sauté mushrooms, onion, and garlic in butter over medium heat just until tender.
  4. Remove from heat and stir in green beans.
  5. Stir in soup mixture.
  6. Spoon all into a greased 9x13-inch baking dish.
  7. Sprinkle with remaining 1 cup of cheese and toasted almonds slivers.
  8. Bake 35-45 minutes until hot and bubbly.

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