Total Time
Prep 20 mins
Cook 15 mins

This is a great sidedish recipe including green beans, carrots, and mushrooms.


  1. Steam or cook carrots and green beans in boiling water.
  2. Cook until tender, but still firm.
  3. Melt butter over medium heat.
  4. Saute onions and mushrooms until almost tender.
  5. Reduce heat, cover, and simmer for 3 minutes.
  6. Stir in green beans, carrots, seasoned salt, garlic, and white pepper.
  7. Cover and cook five minutes on low heat.
Most Helpful

Instead of steaming them, I sauteed the carrots and beans in Marsala. Followed the directions otherwise. Next time I will add some slivered almonds for crunch.

Clifford Boren February 07, 2003

Daphne, this is a really nice and tasty vegetable dish. I made it exactly per the instructions. And you were right when you told me this goes with most anything! Thanks!

GinnyP March 16, 2003

I don't know why I haven't reviewed this yet I think I printed this in 2005 and have been making it ever since just as written it is delish!!!

kellyn May 06, 2009