Green Bean & Jerusalem Artichoke Saute

Total Time
27mins
Prep 15 mins
Cook 12 mins

Do it ahead right up to the last 5 minutes. Nice combo of beans and artichokes (Don't confuse Jerusalem artichokes with regular artichokes--they are very different).

Ingredients Nutrition

Directions

  1. Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking.
  2. Peel artichokes under cold water. When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening.
  3. At serving time, melt butter (margarine) in a large skillet.
  4. Cut artichokes into thin slices.
  5. Add artichokes and beans to the skillet.
  6. Shake skillet and gently stir the veggies until heated through 5-6 minutes.
  7. Toss with parsley and oregano.
  8. Serve.