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    You are in: Home / Recipes / Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil Recipe
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    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

    Average Rating:

    5 Total Reviews

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    • on August 15, 2007

      This was awesome. My DH and I gobbled it up, my DD ate everything but the green beans (go figure) and my DS ate 2 tomatoes and 3 mushrooms. Which leads me to a few changes that I made. I had 1/2 lb of mushrooms laying around so I sauteed them in 1 TBSP of butter for 10 min. and threw them into step 7. I didn't put any butter on top and sprayed the pan with nonstick spray. I love the taste of EVOO so I put all 3 TBSP in. It was a little "greasy"...just how I like it!

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    • on December 20, 2006

      My family thought this was just OK. Based on other reviews, I used only 1/2 the amout of butter and olive oil. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      This was way too greasy for us. And, we thought there was too much mozzarella which probably contributed to the problem. The tomatoes were a nice flavor addition though.

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    • on August 07, 2005

      I have never written a review before, but when my husband claimed that "this was the best side dish he had ever eaten", I felt obligated to share our delight. I did start with top ingredients - orange cherries and beans from our garden, fresh basil from a neighbor and a very good Asiago that I happened to have in the fridge, which I used instead of the Parmigiano. Besides the Asiago modification, I did sneak in a few crushed garlic cloves in the water that I cooked the beans in, plus I added some freshly ground black pepper when I seasoned the hot beans. The dish came out wonderfully! Be aware though, it is sinfully rich! If I made it again, just for myself, I think I would use half the amount of oil and butter. However, now that my hubby has tasted the full flavor version, I don't think I can get away with this reduction!

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    • on July 11, 2005

      A wonderful way to use green beans! I loved all the flavors. I served this with chia's easiest brisket and LonghornMama's Garlic Mashed Potatoes. Thanks so much for posting your secret recipe! Everybody should try this!

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    Nutritional Facts for Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 227
    63%
    Total Fat 25.3 g
    38%
    Saturated Fat 12.0 g
    60%
    Cholesterol 54.7 mg
    18%
    Sodium 725.0 mg
    30%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.0 g
    16%
    Protein 17.2 g
    34%

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