Green Bean Fiesta Casserole
"A friend of mine gave me this recipe - it gives an extra kick to the regular green bean casserole. Everyone seems to enjoy the variation!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
- 4 cans green beans, drained
- 2 cans cream of mushroom soup
- 1 can Rotel Tomatoes, drained
- 12 ounces Cheez Whiz
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2⁄3 cup milk
- 1 (6 ounce) can French-fried onions
- salt & pepper
directions
- Combine all ingredients- reserving 1/2 c of french fried onions- stir well and pour into buttered casserole dish.
- Bake for 20 minutes at 350, sprinkle on reserved onions and bake 5 more minutes.
- Serve warm.
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Reviews
-
I left out the tomatoes this time around, and it was a great change of pace from the usual casserole. Will definitely make again, with AND without the tomatoes. -
I like this variation. This would be a great potluck dish. I do think that mild rotel would work fine if there is some who don't like so much heat.
RECIPE SUBMITTED BY
elliebelle
hartley, tx
I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!
