Nice change of pace salad for the summer. Although it doesn't indicate when to add the feta cheese I added it with the dressing in step 5. This recipe makes a lot of dressing but the leftover dressing will make a delicious marinade for a later use.
We loved this... I subbed goat cheese crumbles for the Feta and left out the pecans. We esp. liked the dill and garlic flavor combo. Thanks for this keeper.
I added chick peas and kidney beans. Used rice wine vinegar and walnuts instead. This salad is amazing...quick and easy and DELICIOUS.
I made this for our big Thanksgiving dinner. They were a huge hit! Everyone loved them, and I've been assigned to making them again next year...lucky for me because they are super easy and fast to make!
Refreshing salad, I will make this again. I used only half of the dressing and less pecans and less feta cheese and fresh cooked beans.
Delicious! I left out the pecans and used a different type of vinegar, and it was still a great salad. Thanks for sharing.
July 12, 2005: Loved it! A great summer side dish. — Second Review: I've made this several times this summer and everyone loves it. Last weekend, I brought this salad to a party and it was the only empty dish at the end of the night. The hostess was disappointed because she wanted some leftovers! I cut the fresh green beans into 1" pieces after cooking,a nd I do NOT think using canned or frozen green beans would work well. I've been using fresh dill, about 1-2 tablespoons. The directions omit when to add the feta; I add it with the pecans and onions. The last time we made this salad, my DH suggested buying a garlic/herb seasoned feta, and that was nice also. Thanks again!
Excellent! A great way to use some of the bushels of beans in DH's garden. We could not stop eating this-thank you for something new and different