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    You are in: Home / Recipes / Green Bean & Feta Salad Recipe
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    Green Bean & Feta Salad

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 03, 2003

      Nice change of pace salad for the summer. Although it doesn't indicate when to add the feta cheese I added it with the dressing in step 5. This recipe makes a lot of dressing but the leftover dressing will make a delicious marinade for a later use.

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    • on June 08, 2009

      We loved this... I subbed goat cheese crumbles for the Feta and left out the pecans. We esp. liked the dill and garlic flavor combo. Thanks for this keeper.

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    • on July 21, 2008

      I added chick peas and kidney beans. Used rice wine vinegar and walnuts instead. This salad is amazing...quick and easy and DELICIOUS.

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    • on June 15, 2008

    • on February 24, 2008

      I made this for our big Thanksgiving dinner. They were a huge hit! Everyone loved them, and I've been assigned to making them again next year...lucky for me because they are super easy and fast to make!

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    • on September 09, 2006

      Refreshing salad, I will make this again. I used only half of the dressing and less pecans and less feta cheese and fresh cooked beans.

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    • on August 26, 2006

      Delicious! I left out the pecans and used a different type of vinegar, and it was still a great salad. Thanks for sharing.

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    • on August 18, 2005

      July 12, 2005: Loved it! A great summer side dish. — Second Review: I've made this several times this summer and everyone loves it. Last weekend, I brought this salad to a party and it was the only empty dish at the end of the night. The hostess was disappointed because she wanted some leftovers! I cut the fresh green beans into 1" pieces after cooking,a nd I do NOT think using canned or frozen green beans would work well. I've been using fresh dill, about 1-2 tablespoons. The directions omit when to add the feta; I add it with the pecans and onions. The last time we made this salad, my DH suggested buying a garlic/herb seasoned feta, and that was nice also. Thanks again!

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    • on August 03, 2005

      Excellent! A great way to use some of the bushels of beans in DH's garden. We could not stop eating this-thank you for something new and different

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    Nutritional Facts for Green Bean & Feta Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 384
    85%
    Total Fat 42.6 g
    65%
    Saturated Fat 8.2 g
    41%
    Cholesterol 22.2 mg
    7%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.9 g
    15%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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