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    You are in: Home / Recipes / Green Bean Feta Salad Recipe
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    Green Bean Feta Salad

    Green Bean Feta Salad. Photo by PaulaG

    1/1 Photo of Green Bean Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    tabalt711's Note:

    A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.

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    Units: US | Metric


    1. 1
      1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
    2. 2
      2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
    3. 3
      3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on June 27, 2009


      SO simple, easy to do! DEFINATELY compliments your party too! Like last reviewer, used a little over a pound of beans too! Basically, the amount is up to YOU! THANKS!

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    • on April 01, 2009


      The amount of beans was a little unclear so I used a little over a pound of fresh beans. This was so Yummy! All the flavors and textures work so well together. Toasting the walnuts is a must for this recipe. Thanks so much for the post. 8+)

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    • on March 31, 2009


      A deliciously different way to prepare green beans. I assume that the recipe calls for 1 1/2 pounds of fresh green beans. Not having fresh, I used a 16 oz package of frozen beans with excellent results. The dressing is wonderful and will be great over a mixed green salad. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean Feta Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.1
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 5.2 g
    Cholesterol 11.1 mg
    Sodium 271.8 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 4.8 g
    Sugars 3.5 g
    Protein 5.5 g

    The following items or measurements are not included:

    white wine vinegar

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