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    You are in: Home / Recipes / Green Bean Dumpling Soup Recipe
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    Green Bean Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    duonyte's Note:

    Posted in response to a request for a soup popular in Kansas. The recipe was found in a Colorado paper, but by a Kansas chef. I have not made this, see notes below for additional comments. Prep time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock and beans and cook until tender.
    2. 2
      In a saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
    3. 3
      While the soup is simmering, prepare the dumplings. Blend the flour and the egg. Add milk until a thick, doughy mixture is made. You can add salt to taste. Drop the dumplings by a teaspoon into the boiling broth. Whisk the milk and flour mixture into the soup. Add milk or cream as needed to adjust the consistency.
    4. 4
      Note: The measurements are rather inexact. My own thought is that you probably need 3 tbsp butter and 3 tbsp flour in the roux to make a thickener that would thicken this amount of liquid adequately. The forum poster found the soup too thin. The dumplings were described as tasty, but heavy, and you might want to substitute your own favorite recipe.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 18, 2011

      45

      Very close to what I'm used to!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      Delicious, I can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      Made for 123 tag. I have never made dumplings before so I have nothing to compare it to...I liked this homey soup very much...I'm a huge fan of green beans so it was hard not to love it.LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Bean Dumpling Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 90.2 mg
    30%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.2 g
    20%
    Protein 15.3 g
    30%

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