Green Bean Crudités With Creamy Sage Dip

Total Time
10mins
Prep 10 mins
Cook 0 mins

Another great way to use leftovers! Thank you Rachael Ray! **prep time does not include chilling**

Directions

  1. In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.
  2. Arrange the green beans on a platter and serve with the dip.