Green Bean Crudités With Creamy Sage Dip

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READY IN: 10mins
Recipe by katie in the UP

Another great way to use leftovers! Thank you Rachael Ray! **prep time does not include chilling**

Ingredients Nutrition


  1. In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.
  2. Arrange the green beans on a platter and serve with the dip.

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