Green Bean & Corn Casserole

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READY IN: 40mins
Recipe by Melanie Hazen

Really yummy side dish. I always take this to pot lucks and never have any left over! I got it from a friend who always served it with pork tenderloin and french onion "tiny" potatoes. I love it!

Ingredients Nutrition

  • 2 cans cut green beans
  • 2 cans of sweet white corn
  • 1 container sour cream (size depends on you!)
  • 1 can cream of celery soup
  • crushed butter flavored cracker
  • salt and pepper


  1. Mix all ingredients except crackers in a baking dish.
  2. Bake at 350 for about 25 minutes.
  3. Sprinkle crushed crackers on top of casserole.
  4. Return to heat for 5 minutes.

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